Tamarind Gum for Food & Beverage Market Size & Forecast...

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2026-07-22 13:26:22 -

Tamarind Gum for Food & Beverage Market Size & Forecast (2026-2034)

Global Tamarind Gum for Food and Beverage market size was valued at USD 48.7 million in 2024. The market is projected to grow from USD 52.1 million in 2025 to USD 82.3 million by 2032, exhibiting a CAGR of 6.7% during the forecast period. Tamarind gum, derived from the seeds of tamarind trees, is a natural hydrocolloid widely used as a stabilizer, thickener and gelling agent in food and...

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